26 Mar Dairy & Sugar Free Chocolate Chip Cookies
Looking for a healthier twist on a classic treat? These dairy-free and sugar-free chocolate chip cookies will quickly become your new favorite. They’re soft, chocolatey, naturally sweet, and incredibly satisfying—perfect for an afternoon pick-me-up or a guilt-free dessert. Best of all? They’re made with wholesome ingredients and come together in no time.
Yes, you read that right—no dairy, no refined sugar, and still packed with delicious chocolate flavor. This recipe is not only easy to make but also loaded with nutritional benefits. Plus, it’s kid-approved and perfect for sharing with family and friends.
Ingredients:
- 400g dates (pitted)
- 500g cooked chickpeas
- 220ml tahini
- 2 tsp vanilla extract
- 4 tbsp cocoa powder
- ½ cup semi-sweet chocolate chips
- Sea salt, to taste (optional)
Method:
- Remove the pits from the dates and soak them in hot water for 10 minutes to soften.
- Drain the dates and place them in a food processor along with the chickpeas, tahini, vanilla extract, and cocoa powder. Blend until smooth and creamy.
- Line a baking tray with parchment paper. Use a spoon to scoop and shape the dough into cookies. The mixture will be sticky—this is normal!
- For easier handling, chill the dough in the refrigerator for 15–20 minutes before shaping.
- Top each cookie with a few chocolate chips.
- Bake in a preheated oven at 175°C (350°F) for 15–18 minutes.
- Once baked, let cool and sprinkle with a pinch of sea salt if desired.
Tips & Storage:
- This recipe yields about 2–3 trays of cookies. To make a smaller batch, simply halve the ingredients.
- Store the cookies in an airtight container or ceramic cookie jar at room temperature for up to a week.
- Add a personal touch by topping with crushed nuts for extra crunch.
These cookies are a great way to satisfy your chocolate cravings while staying mindful of your ingredients. Plus, thanks to the chickpeas, you’ll get a nice boost of plant-based protein, fiber, and essential nutrients—including folate (vitamin B9).
Give them a try and let me know what you think—I have a feeling they’ll be your new go-to healthy treat! 🍪✨
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