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Greek and Simple began when I became a mom and felt creativity bubbling under my skin, longing for a new life.

I started sharing my recipes on YouTube as a homegrown cooking show—just me, talking to the camera and filming with an old phone. I posted two videos a week, juggling motherhood with the intense work of filming, editing, and uploading content. A few months in, I was completely drained. I knew I needed a pause.

During that time, I dove into the world of photography and videography. I studied, practiced, tested new recipes, and experimented with baking. I wanted to grow—not just as a cook, but as a visual storyteller.

And then, a new season began for Greek and Simple. The videos evolved. I stepped out of the spotlight, letting the food become the hero. The recipes began to speak for themselves—through beautiful lighting, composition, and movement. A year later, another layer was added: glimpses of our life in New Jersey. Our travels. Our crafts. Our stories. It became a vibrant canvas painted with the colors of family, tradition, and everyday magic.

I believe life is made of moments—a blank canvas we fill with our own colors. Sharing these pieces of my cooking canvas with you is my way of bringing joy, warmth, and inspiration to your table.