The Apricot Jello

25 Jul The Apricot Jello

Summer is the best period to enjoy a refreshing Jello. 

It happens for me to have in our backyard in Greece trees with fresh fruits. 

A jello is perfect for cooling off on a hot day, a mouthwatering treat that you can make very easy with any kind of fruit or juice you like. Here is my apricot recipe jello.

Ingredients:

• 60 ml water
• 2 1⁄2 tablespoons gelatin powder
• 750ml apricot nectar
• 55g sugar

The Method:

Place water in a small bowl.

Sprinkle over gelatine, stir to combine.

Set aside 5 minutes till absorbed.

Place nectar and sugar in a saucepan.

Stir over medium heat till sugar dissolves.

Add gelatine mixture, stir till dissolved.

Pour into a greased 6 cup mold.

Refrigerate till set.

Enjoy!

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