A Greek-Style Frittata

A Simple & Delicious Greek-Style Frittata

Now, let’s get cooking. This frittata is wonderfully simple and endlessly adaptable — you can use whatever ingredients you love.

For mine, I’m using:
🧅 Onion
🍄 Shiitake mushrooms
🌿 Spinach and fresh dill
🍅 Tomato slices
🧀 Crumbled feta cheese

Here’s how it comes together:

1. Heat 2 tablespoons of Greek extra virgin olive oil in a cast-iron skillet (or any oven-safe skillet).

2. Add the chopped onion and sauté until soft and translucent. Then, toss in the mushrooms.

3. While they cook over medium heat, prepare your egg mixture: whisk together 4 whole eggs, 2 spoonfuls of Greek yogurt, salt, and black pepper.

4. Pour the egg mixture into the skillet and let it cook gently — but not all the way through.

5. Add the chopped spinach and dill, then top with tomato slices and crumbled feta. A sprinkle of oregano wouldn’t hurt, either.

6. Transfer the skillet to a preheated oven and bake for just a few minutes until set.