21 Jun Strawberry Yogurt Popsicles Dipped in Chocolate
A Taste of Summer — From New Jersey to Greece
Greece holds a special place in our hearts. Every year, we spend as much time as we can soaking up the sunshine, food, and beauty of this amazing country. This year, we started our summer in Chalkidiki — and it was absolutely perfect.
While there, I brought one of my favorite summer recipes with me: Strawberry Yogurt Popsicles dipped in chocolate. Refreshing, simple, and absolutely delicious!
Why You’ll Love This Recipe
- Easy to make
- Kid-friendly
- Perfect summer treat
- Only a few fresh ingredients
- No baking required!
Ingredients
- 2 cups fresh strawberries (hulled and washed)
- 1 cup Greek yogurt (plain or vanilla)
- 1 teaspoon vanilla extract
- 2 tablespoons honey (optional, to taste)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
How to Make Strawberry Yogurt Popsicles Dipped in Chocolate
Step 1: Blend the fresh strawberries in a food processor until smooth.
Step 2: In a mixing bowl, combine the strawberry puree with Greek yogurt, vanilla extract, and honey.
Step 3: Pour the mixture into popsicle molds. Freeze for at least 6 hours or overnight.
Step 4: Once frozen, melt the semi-sweet chocolate chips with the coconut oil.
Step 5: Dip each popsicle into the melted chocolate. Return to the freezer for a few minutes to set.
Step 6: Serve and enjoy!
Storage Tips
- Store popsicles in an airtight container or freezer-safe bag for up to 2 weeks.
- Layer parchment paper between popsicles to prevent sticking.
Variations & Tips
- Use blueberries, raspberries, or mango for variety.
- Use dairy-free yogurt for a vegan option.
- For extra crunch, sprinkle chopped nuts or coconut flakes onto the chocolate before it sets.
No Comments